Do You Like Dry Pot Noodle Dust?

Ever squeezed strawberry sauce straight into your mouth?

Like mashed up crisps in melted cheese to make a sandwich?

If you do, you’re in good company, because on today’s show we were talking about the weird things we like to eat.

Kev has started eating dry Weetabix with butter and jam for breakfast and I like to melt peanut butter, sugar, honey and muesli together for a quick sugar hit.

But could we persuade a chef to try our weird food concoctions??

17th October - Heart Kitchen

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Matt Wilkinson

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