Menu Fit For The Queen

29 May 2012, 16:00

More than 200 schools entered the competition to have their menu of Jubilee treats cooked for the queen and Latimer Arts College in Kettering have been named as one of the winners.

The eight students will now help chefs to create their menu for the Queen on her Jubilee.

Lottie York told Heart they wanted to include their local area in their menu of Canapés:

"Our signature dish is the diamond slipper which is obviously coordinated with Northamptonshire as we're famous for making shoes. We've also used that idea for making a scone cobbler with Brixworth Pate"

Their full menu of Canapés:

Savoury:

Elizabeth Fans

Goats Cheese and Mint Blooms

Warm New Potato Boats

Bejewelled Northamptonshire Venison Chipolatas

Courageous Beef Crowns/ Regal Turkey Crowns

Cherry Tomato Jewels

Dainty Elizabeth

Brixworth Pate Cobbler

Elegant Elizabeth’s

Stilton Roses

Sweet:

Golden Carriages

Buckingham Berry Cakes

Crystal Strawberry Crowns

Jubilee Jelly Bonnets

Rose of the Shire Meringues

Diamond Slippers

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