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Record One Million Using Foodbanks
The number of people using foodbanks has reached a record one million after an increase in workers on low pay having to seek emergency help for food, new figures have revealed.
The Trussell Trust said almost 400,000 children were among those receiving at least three days' of supplies from the charity's 445 foodbanks across the UK in the past year.
In Scotland 117,689 people are using foodbanks.
The Trussell Trust, which launched its first foodbank in Salisbury in 2000, said 1,084,604 people received supplies in the last financial year, an increase of 19% over the previous 12 months.
Problems with benefits were the main reason people visited foodbanks, but the Trust said there had been an increase in those on low incomes.
Foodbank managers reported dealing with people struggling with insecure work, low pay and high living costs.
Trussell Trust UK foodbank director Adrian Curtis said: "Despite welcome signs of economic recovery, hunger continues to affect significant numbers of men, women and children in the UK today.
"It's difficult to be sure of the full extent of the problem as Trussell Trust figures don't include people who are helped by other food charities or those who feel too ashamed to seek help.
"Trussell Trust foodbanks are increasingly hosting additional services like debt counselling and welfare advice at our foodbanks, which is helping more people out of crisis. The Trussell Trust's latest figures highlight how vital it is that we all work to prevent and relieve hunger in the UK.
"It's crucial that we listen to the experiences of people using foodbanks to truly understand the nature of the problems they face. What people who have gone hungry have to say holds the key to finding the solution.''
A qualified teacher and mother of two who uses foodbanks, said: "I have an 18-month-old son and an eight-year-old stepson, I work part time as a teacher and my husband has an insecure agency contract.
"There are times when he doesn't get enough hours of work, and we really struggle to afford food and pay the bills. The foodbank meant we could put food on the table.''
Dr John Middleton, vice president of the Faculty of Public Health said: "The rising number of families and individuals who cannot afford to buy sufficient food is a public health issue that we must not ignore.
"For many people, it is not a question of eating well and eating healthily, it is a question of not being able to afford to eat at all. UK poverty is already creating massive health issues for people today, and if we do not tackle the root causes of food poverty now we will see it affecting future generations too.
"The increased burden of managing people's health will only increase if we do not address the drivers of people to food banks.''
Last year the public donated 10,280 tonnes of food to foodbanks.
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