What Food From The Seventies Would You Like To See Make A Comeback?
There are some types of food that you fondly remember with a grumble in your belly just thinking about tasting the goodness once again.
And then there's the food from the Seventies. That's another whole kettle of fish.
Nothing oozed sophistication at a dinner party as much as being able to offer your guests a cube of cheese and a piece of pineapple that's been speared through with a cocktail stick.
Nothing except maybe the prawn cocktail... This was a dish fit for Kings. The prefect combination of exotic creatures from the sea served in a Thousand Island dressing (ketchup and mayonnaise mixed together) served on a leaf of ice-berg.
If you could bring back one food from the Seventies from the list below, which one would it be?
Click the arrows to vote the dish upwards!
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