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Oh Crumbs! Brits In Uproar Over Jammie Dodger Recipe Changes
First they change our Creme Eggs and now this.
Jammie Dodgers - the shortbread biscuits with a big heart - are undergoing a recipe change to try and stop declining sales.
Burton Biscuits, who make Jammie Dodgers, have announced changes to the original recipe after research showed that customers wanted a crosier, fruitier biscuit.
Read more: Hold up! There’s A UK Biscuit Drought!
They will be doing this by adding milk protein to the recipe and reduce the amount of sugar by 22%. The packaging will also be undergoing a redesign.
However the real issue here is that by adding milk protein, the biscuits will no longer be suitable for people with a dairy intolerance or vegans.
And the Twittersphere is really kicking off:
Why are they changing the jammie dodger recipe so they aren't suitable for vegans anymore? Why are they trying to ruin my life?— shan (@shanrmc) March 7, 2016
Now that really does take the biscuit.
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