Lorraine Pascale's Ultimate Dinner Party

Bestselling TV chef and cookery author Lorraine Pascale is back with 100 mouth-watering recipes that are wonderfully quick and easy to make in her brand new book 'Fast, Fresh and Easy Food'.

If you fancy trying some of Lorraine's newest tasty creations, we've the chance to win one of ten invites for two to join us at our exclusive 'Ultimate Dinner Party' where Lorraine Pascale herself will cook!

You'll be heading to central Birmingham's stylish new Hotel La Tour on Sunday 2nd December to be welcomed by Lorraine and Heart Drivetime's Steve Denyer. 

After a signature cocktail in the Alvar Bar you'll sit down to enjoy a delicious 3 course meal with wine in the hotel's Aalto Restaurant.

The starter will be cooked and demonstrated by Lorraine Pascale herself while the Aalto Head Chef Alex Penhaligon talks through the other courses on the special menu.

Want an invite to dinner?

Simply show us your foodie knowledge by correctly answering the question below and we'll select 10 winners at random to receive an invite for them and a guest.

Set the timer though as the competition closes on Thursday 29th November and you don't want to miss out.

Lorraine Pascale - Fast, Fresh and Easy Food

Lorraine's new book, Fast, Fresh and Easy Food will help you solve the dilemma of what to cook for dinner after a busy day.

How about Sticky Asian BBQ Chicken Wings with Sweetcorn Rice & Red Cabbage Slaw, or Blackened Cajun Cod Burger with Aioli & Paprika Baked Wedges rounded off with delicious Chocolate Mousse with Raspberries?

Whether you want to rustle up a quick dinner for two, serve up a midweek family feast or wow your friends at a dinner party, these are simple yet impressive dishes that can be made and enjoyed by everyone.

Who do you know that would love to find this wrapped up under their Christmas Tree?

Lorraine Pascale’s Fast, Fresh and Easy Food
is available to buy here  

‘Simple, delicious, crowd-pleasing food is bringing Lorraine
one step closer to culinary world domination’ ... Grazia Magazine