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Royal Chef
Take a look at the array of fine cuisine on offer from inside the kitchens of Buckingham Palace.
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1. Royal Chef
Royal Demi Chef De Partie, Shaun Mason (left) and Royal Chef Mark Flanagan, Head of Kitchens at Buckingham Palace, London, in the kitchens at Buckingham Palace, London.
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2. Royal Chef
A tray of Cornish Crab and Apple with Lemon Blini canapes, akin to those usually served during royal receptions at Buckingham Palace, prepared by the royal chefs in the kitchens at the palace.
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3. Royal Chef
A royal chef checks a Wilted Spring Onion and Water Cress quiche canape, akin to that which is usually served at receptions at Buckingham Palace
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4. Royal Chef
Royal Chef Mark Flanagan (left) Head of Kitchens at Buckingham Palace, London, watches as food is prepared, in the kitchens at Buckingham Palace
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5. Royal Chef
Royal Chef Mark Flanagan lifts copper cooking pots from a rack in the kitchens at Buckingham Palace. They are still in use today despite some dating back to King George IV.
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6. Royal Chef
A chef of the Royal Household holds a tray of canapes akin to that which is usually served at receptions held at the palace.
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7. Royal Chef
Sous chef Mark Stewart prepares a Langoustine.
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8. Royal Chef
Royal Demi Chef De Partie, Shaun Mason, places a handmade white chocolate on to a tray, after it was prepared in the kitchens at Buckingham Palace.
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9. Royal Chef
Royal Chef Mark Flanagan (right) Head of Kitchens at Buckingham Palace watches as food is prepared in the kitchens at Buckingham Palace
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10. Royal Chef
Royal Chef Mark Flanagan arranges a tray of Bubble and Squeak Confit with Shoulder of Lamb canapes, food akin to that which is usually served at receptions held at the palace.
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11. Royal Chef
Sous chef Mark Stewart, prepares a tray of Mini Yorkshire Puddings with Roast Beef and Horse Radish Cream canapes.
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12. Royal Chef
Trays of hand made sweets prepared by the royal chefs.
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13. Royal Chef
A platter of Mini Yorkshire Puddings with Roast Beef and Horse Radish Cream canapes, food akin to that which is usually served at receptions held at the Buckingham Palace London.
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14. Royal Chef
A royal chef adds the finishing garnish to a platter of Wilted Spring Onion and Water Cress quiche canapes.
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15. Royal Chef
Royal Demi Chef De Partie, Shaun Mason, arranges handmade white chocolate truffles in a bowl.
