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Heart's Club Classics with Pandora Christie 7pm - 10pm
29 May 2012, 16:00
More than 200 schools entered the competition to have their menu of Jubilee treats cooked for the queen and Latimer Arts College in Kettering have been named as one of the winners.
The eight students will now help chefs to create their menu for the Queen on her Jubilee.
Lottie York told Heart they wanted to include their local area in their menu of Canapés:
"Our signature dish is the diamond slipper which is obviously coordinated with Northamptonshire as we're famous for making shoes. We've also used that idea for making a scone cobbler with Brixworth Pate"
Their full menu of Canapés:
Goats Cheese and Mint Blooms
Warm New Potato Boats
Bejewelled Northamptonshire Venison Chipolatas
Courageous Beef Crowns/ Regal Turkey Crowns
Cherry Tomato Jewels
Brixworth Pate Cobbler
Buckingham Berry Cakes
Crystal Strawberry Crowns
Jubilee Jelly Bonnets
Rose of the Shire Meringues