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Early Breakfast with Jenni Falconer 4am - 6am
Sweet-tooths gather round. It's National Doughnut Week, and to celebrate we've got together some of the yummiest looking treats around. Warning: These pictures may make you hungry!
The croissant-doughnut pastry delight which took the world by storm, was originally crafted by chef Dominique Ansel of the Dominique Ansel Bakery in New York.
Dusted with cinnamon-sugar and served with chocolate ganache or dulce de leche dip – these are a real treat!
The recipe combines both the classic fried doughnut of Hanukkah and the traditional pumpkin pie of Thanksgiving.