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9 April 2019, 14:11 | Updated: 9 April 2019, 14:15
Cadbury World chocolatiers have created a mouth-watering 2.5ft tall egg to celebrate Easter - the equivalent of 844 standard Dairy Milk bars.
Gail Deeley and Sian Patterson made the fairyland-themed egg over two days, which has a shell four centimetres thick.
The egg, weighing around 38kg, has been decorated with hand-piped flowers, blades of grass, fairies and a blossom tree.
The pair then fixed a collection of toadstools, fairy wings and a door leading into the tree with melted white chocolate.
The egg will be on display in Birmingham at Cadbury World's Chocolate Making zone throughout its Easter celebrations, until April 28.