Dinner by Heston Blumenthal

Samantha from Essex will soon be enjoying a delicious 3 course lunch with sommelier chosen wines at ‘Dinner by Heston Blumenthal’ at Mandarin Oriental Hyde Park in London.

There was just one table available and the price has been set at £750 - not only will you be getting a table at one of the most in demand restaurants in town, but you’ll also be doing your bit for charity! So whether you want to treat someone special or impress a client this is the prize for you!

Blumenthal, of three Michelin-starred The Fat Duck fame, has won international acclaim for his unique and multi-sensory approach to cooking.  This restaurant features the chef’s inimitable style of culinary alchemy with a menu heavily influenced by his ongoing research and discovery of historic British gastronomy.

Focusing on the revival and modernization of traditional British recipes, the menu at this highly anticipated new restaurant features simple modern dishes inspired by our historic gastronomic past and recipes dating as far back as the 16th century, such as Scallops with Cucumber Ketchup, Bergamot cured Mackerel Salad and Slow Cooked Short Rib of Beef.

With uninterrupted views over Hyde Park, the restaurant also features floor to ceiling glass walls providing a glimpse into the open kitchen and an unusual one-of-a-kind large scale pulley mechanism.

The restaurant opened in January and already the waiting list is rumoured to be 3 months, with diners rushing to book at the hottest opening of 2011. But the winner of this lot could be getting their table much sooner thanks to Heston Blumenthal and Mandarin Oriental Hyde Park’s support of the Have a Heart Appeal – we have a table for 2 for lunch on Saturday 9th April 2011 at 1pm.

Visit the Dinner by Heston website

Visit the Mandarin Oriental website

This lightning lot will be available for purchase on Friday 4th March between 12nn and 1pm.

*calls from BT landlines charged at local rate, other networks and mobiles may be higher. Listen to Heart to find out when lines are open.


Terms and Conditions

The meal will take place on Saturday 9th April at 1pm

Date & time not transferable
For 2 people only eating from the a la carte menu & wines by the sommelier