JK & Lucy's edible Heart Elves
Why not have a go at making them yourself! Our Edible Heart Elves can be made in 8 easy steps, just follow Lucy's pictures and method and enjoy!
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1. Edible Elves ingredients and Step 1:
You will need: A punnet of Raspberries, Flaked Almonds, Cupcake icing (Dr Oetker's comes with icing nozzles & does a perfect job), Edible decorative Gold/Silver balls, Caramel Waffles, Edible Gold Spray (again, Dr Oetker's is brilliant) Step 1: Wash & pat dry the Raspberries
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2. Edible Elves Step 2:
Spray the edible Gold evenly over the Caramel Waffles - then using a sharp knife, cut into small triangles that'll fit over the top of your Raspberries.
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3. Edible Elves Step 3:
Using the smallest nozzle, fill each Raspberry with icing, so it just reaches over the top.
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4. Edible Elves Step 4:
Gently push 2 flaked Almonds either side of each Raspberry, pointing them upwards. These are the ears!
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5. Edible Elves Step 5:
Carefully pipe 2 small dabs of icing on each Raspberry (these form the base for the Elves eyes!)
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6. Edible Elves Step 6:
Place an edible Gold ball over each dab of icing on the front of the Raspberries.
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7. Edible Elves Step 7:
Pop a Caramel Waffle triangle on top of each Elf, it should stick nicely to the icing peeking out.
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8. Edible Elves Step 8:
Arrange the Elves however you like, on a plate, or using loads of icing sugar as snow, create a winter scene. You could use extra decorations such as silver edible balls as Snowballs, or a Merry Christmas cake sign, dot the Elves around, then EAT! :)