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Heart's Club Classics with Toby Anstis 7pm - 11pm
Why not have a go at making them yourself! Our Edible Heart Elves can be made in 8 easy steps, just follow Lucy's pictures and method and enjoy!
You will need: A punnet of Raspberries, Flaked Almonds, Cupcake icing (Dr Oetker's comes with icing nozzles & does a perfect job), Edible decorative Gold/Silver balls, Caramel Waffles, Edible Gold Spray (again, Dr Oetker's is brilliant) Step 1: Wash & pat dry the Raspberries
Spray the edible Gold evenly over the Caramel Waffles - then using a sharp knife, cut into small triangles that'll fit over the top of your Raspberries.
Using the smallest nozzle, fill each Raspberry with icing, so it just reaches over the top.
Gently push 2 flaked Almonds either side of each Raspberry, pointing them upwards. These are the ears!
Carefully pipe 2 small dabs of icing on each Raspberry (these form the base for the Elves eyes!)
Place an edible Gold ball over each dab of icing on the front of the Raspberries.
Pop a Caramel Waffle triangle on top of each Elf, it should stick nicely to the icing peeking out.
Arrange the Elves however you like, on a plate, or using loads of icing sugar as snow, create a winter scene. You could use extra decorations such as silver edible balls as Snowballs, or a Merry Christmas cake sign, dot the Elves around, then EAT! :)