Tea-infused cocktails: Delicious and easy recipes to try at home using all sorts of tea
24 April 2020, 13:56
If cups of tea have been getting you through lockdown, you might be in the mood to switch things up. How about these gorgeous tea-infused cocktails?
Iced Tea Cocktails Conker Iced Tea Royal
Ingredients:
35ml Conker Dorset Dry Gin
105ml Earl Grey tea
Dash of lemon juice
1/2 tsp sugar
Slice of lemon to garnish
Ice
Method:
Brew Earl Grey tea and allow to cool as you fill a tumbler with ice and add gin. Top up with cooled Earl Grey tea and add a dash of lemon juice and sugar to taste.
Strawberry Iced Tea
Ingredients:
35ml Hernö Old Tom Gin
75ml strawberry tea
Strawberries and a slice of lime
Crushed Ice
Method:
Brew strawberry tea and allow to cool. Add Hernö Old Tom Gin to a martini glass with some crushed ice. Top up with the cooled strawberry tea, and garnish with additional strawberries and a slice of lime
Goslings Iced Tea Rum Punch (Jug)
Ingredients:
150ml Goslings Black Seal Rum
100ml lime juice
100ml pineapple juice
50ml lemon juice
100ml simple syrup
400ml freshly brewed black tea
4 drops of The Bitter Truth – Old Time Aromatic Bitters
Ice
Method:
Brew black tea and allow to cool before adding it, and all the other ingredients to a jug and stir. Garnish with lime and pineapple and serve.
Cassis Iced Tea Spritz
Ingredients:
50ml British Cassis
120ml Green Tea
35ml Lime juice
Soda Water
Ice
Method:
Brew green tea and allow to coo. Add the British Cassis to a bulbous glass and fill with ice, add the dash of lime and top up with soda water. Garnish with blackcurrants and blackberries.
Gorgeous cocktail recipes to impress your mates
Framboise Iced Tea Spritz
Ingredients:
50ml British Framboise
120ml green tea
35ml lime juice
Soda water
Ice
Method: Brew green tea and allow to cool. Add the British Framboise to a bulbous glass and fill with ice. Add the lime juice and top up with soda water. Garnish with Strawberries and raspberries.
